KupunaWiki Radio Show Episode 10/31/2026 | Aaron shared his journey from working in the hotel industry to becoming the Executive Chef at Palolo Chinese Home. He discussed how his team prepares healthy, enjoyable meals for kupuna while following USDA guidelines, working closely with their dietitian, and meeting Department of Health requirements. Aaron also highlighted the variety of meals they offer, from Italian favorites to vegetarian options and meals for individuals with special dietary needs. He shared the story behind Palolo Chinese Home’s Meal-To-Go program, explaining how it helps kupuna access complete, nutritious meals at home. He also discussed the program’s meal options, pricing, and delivery services, along with his team’s continued commitment to providing quality food and care for the community.
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